Yucatán

Recipes from a

Culinary Expedition

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David Sterling

UNIVERSITY OF TEXAS PRESS

 

Winner of the 2015 James Beard Foundation Best Cookbook of the Year Award

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Winner of the 2015 The Art of Eating Prize for Best Food Book of the Year

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Selected for the 2015 AUPresses Book, Jacket, and Journal Show and the 2015 Book Industry Guild of New York Book Show